Today's baking experiment: Meusli Cookies

From a recipe passed on by a friend, who'd gotten it from her daughter-in-law ... so I have no known source of origin. It can be made into a slice, but since I'd thrown out my slice tray recently, I've made the mixture into cookies instead.

Note: For outside Australia you may substitute the S.R. (Self Raising flour) with an all-purpose flour product.

125 grams butter

1/3 cup brown sugar

2 tblsp. honey

1-1/3 cups rolled oats

1/2 cup shredded coconut

1/2 cup S.R. flour
1/2 cup cranberries

1/2 cup dried pineapple (chopped)

1/2 cup slivered almonds

2 tblsp. pumpkin seeds (pepitas)

Melt butter and honey; then stir in dry ingredients.

Bake at approx. 160 deg. Celcius (320 deg. Fahrenheit), depending on your oven, for about 20 minutes.

Note: Cool before removing from tray, or before cutting through, if making as a slice.

Have taste-tested the results now, and give it the two coffee cups thumbs up; they're very tasty!