08 August 2011

Jotted the recipe down while in a waiting-room browsing a magazine.  How often do we see something that mmmmm ... sounds tasty, and start rummaging around in our handbag then for paper and pen. 

Thought today I'd try it out, and while I'm typing this up am sipping on the green-tea and enjoying some of the slice.  

It started out like this ...

Fruit and Nut Slice

1 cup oats
1 cup plain flour

** 1/2 cup each of the following: **
desiccated coconut
 castor sugar
macadamia nuts. or walnuts (I used blend of pepitas, sunflower seeds, walnuts)
white chocolate bits

175 grams butter (melted), with 1/3rd cup golden syrup

Grease and line with baking paper a 19 x 30 cm lamington tray.  Press mixture into tray and bake at 200 deg. celcius for 15 - 20 mins. or until golden.

Cool in tin before slicing.


Laure Ferlita said...

Yummmm! That looks delicious. Love your top photo—it looks like the staging for a painting!

Bonnie Belk said...

Looks and sounds really good! What is castor sugar?

Jan Castle said...

Hope your castor sugar is not related to castor oil...LOL! The recipe sounds yummy...eat a piece for me!
Paper hugs,

Lyn S said...

Mmm, looks and sounds yummy Carole!

Jan Castle said...

Hi Carole,
Interesting, I see my comment here; also, yes I am a member...hope all is well and I don't get that nasty message again - LOL....will let you know if I do!

Ruhi Shah said...

I think i'm going to try this soon!!

please visit/follow my cooking blog..i started it few days ago :)


Geke said...

Carole, I made these today and it was good!! I used 150 gram of butter instead of the 175 mentioned in your recipe. This recipe is similar to the muesli cookies you've posted before. I love these type of cookies. Thanks for posting the recipe!!

Geke said...

Forgot to ask: Who is that cute little girl in the profile pic? ;) Love it.